Meet Max – an illustrious personal chef

A skilled chef with a distinct sartorial quirk, and firm believer in spatchcocked poultry and dry brines, Max is all about simple comfort foods, aggressively seasoned. He’s also about bourbon, oxfords, and Oxford commas, ideally in tandem. What’s at the top of your “essential kitchen equipment” list? A knife, obviously. But more to the point,…
Read more